[Authentic Shochu Kajinami]

Uses 100% sweet potatoes specially cultivated by Kajinami Farm,
which supplies vegetables to top-class three-star restaurants.

The name "Kajinami" for this liquor comes from Kajinami Farm, located in Minaminishikata, Kobayashi City, Miyazaki Prefecture, at an elevation of 400m. The farm cultivates over 50 varieties of vegetables in fertile volcanic ash soil and a challenging climate with significant temperature differences. Kajinami Farm is a renowned farm whose reputation extends beyond its local area to three-star restaurants in Fukuoka, Nagoya, Tokyo, and other cities.

At Kajinami Farm, the highest quality Kogane Sengan sweet potatoes were cultivated exclusively for Sakagura Otemon. (Sakagura Otemon is the only company that has been supplied with shochu ingredients).

This shochu uses 100% Kogane Sengan from Kajinami Farm, with freshly harvested Koshihikari rice from Miyazaki Prefecture used for the koji rice. It boasts an alluring, fragrant aroma, much like honey-glazed sweet potatoes.

Upon tasting, a luxurious yet elegant umami spreads, followed by an exceptional crisp finish. It's a sweet potato shochu that will make you crave "one more glass!"

It's delicious no matter how you drink it, but serving it with hot water enhances its honey-like qualities, making it even more appealing, and you can also enjoy its extended umami.

◆Specs
Category: Imo Shochu
Ingredients: Sweet potato (Kogane Sengan), Rice koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Sakagura Otemon (Miyazaki Prefecture)