[Kenshin Junmai Ginjo Aiyama Namazake]

Elegant like wasanbon, with a clear aftertaste.

This sake pursues a more refined drinking experience while leveraging the elegant sweetness unique to Aiyama.

While expressing the high-quality, mellow sweetness reminiscent of wasanbon sugar that Hyogo-grown "Aiyama" possesses, this year's rendition is designed to be less sweet than last year's.
When you take a sip, the rich sweetness characteristic of Aiyama gently spreads, accompanied by a pleasant fruity aroma reminiscent of mild berries.

For the yeast, Kenshin uncharacteristically uses No. 6 yeast.
The classical feel and fresh expression harmonize, resulting in an elegant and refreshing taste.

As you continue to drink, the beautiful sweetness characteristic of Aiyama gradually fades away, leaving a lingering, gentle aftertaste, maintaining a pleasant drinking experience until the very end.
Instead of a flamboyant sharpness, you can enjoy the delicate charm of a gentle and beautiful aftertaste that slowly unravels.

Another unique charm of this sake is how its character gradually changes over a few days to about a week after opening, in addition to its taste right after opening.
Please also enjoy the flavors that evolve with the passage of time.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety used: Aiyama
Rice polishing ratio: 55%
Alcohol content: 17%
Yeast used: No. 6 yeast
Storage: Cool, dark place
Producer: Ikedaya Shuzo (Niigata Prefecture)