[Ruri Sasori]

Sister product to the popular barley shochu "Kuro Sasori"

An authentic barley shochu blended with barrel-aged low-pressure barley shochu undiluted sake and long-term aged atmospheric-pressure barley shochu undiluted sake in exquisite balance.

It offers an alluring flavor profile, starting with sweet vanilla-like aromas and a light mouthfeel from the barrel aging, culminating in the characteristic roasted aroma of "Mugi Shochu Sasori."

Recommended on the rocks or with soda.

◆Specs
Category: Barley Shochu
Ingredients: Barley (from Australia and Japan), barley koji
Koji: Black koji
Distillation: Low-pressure distillation, atmospheric-pressure distillation
Alcohol content: 25% ABV
Producer: Satsuma Muso (Kagoshima Prefecture)