[Nanashimizu Junmai Ginjo 55 Kimoto Omachi]

IWC 2025 Junmai Ginjo Category Gold Medal Winner

A subtle aroma of citrus, like grapefruit.
With its clear, clean umami and expanding elegant acidity, it offers a refined flavor that complements food.

About Toraya Honten:
Founded in 1788. The foundation of our flavor profiles lies in maximizing the unique characteristics of each sake rice, expressing the balance between the resulting rice umami and the acidity that provides drinkability for each product. We continue to brew sake that evolves annually through diverse brewing methods, aiming for "sake that makes both brewer and drinker's hearts dance."

■Awards
・IWC 2025 Junmai Ginjo Category Gold Medal

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Omachi
Rice polishing ratio: 55%
Sake Meter Value (SMV): -6.0
Acidity: 1.5
Yeast: Undisclosed
Alcohol content: 15.8%
Storage: Refrigeration required
Producer: Toraya Honten (Tochigi Prefecture)