[Hakkaisan Junmai Daiginjo]

A clear, beautiful taste and elegant sweetness

This Junmai Daiginjo sake is brewed using all handmade koji and "Raiden-sama no Shimizu," a spring water made from the melting snow of Mt. Hakkai.

By combining Yamadanishiki and Gohyakumangoku rice polished to 45 % with Miyamanishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a sharp taste that you will never get tired of.
Its clear, beautiful flavor and gentle, refined sweetness enhance the flavor of any dish.

■Awards: IWC 2022 Junmai Daiginjo Category Silver

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki, Miyama Nishiki, Gohyakumangoku
Rice polishing ratio: 45 %
Sake Meter Value: +4
Acidity: 1.3
Yeast used: Yamagata yeast
Alcohol content: 15.5 %
Storage method: Cool and dark place
Manufacturer: Hakkaisan Brewery ( Niigata Prefecture )