[Keizuki CEL24 Junmai Daiginjo 50 Summer Namazake]

Fruity aroma and juicy taste

We use Kochi prefecture yeast CEL24 and 50% polished Gin no Yume rice grown in the rice terraces of the Tosa Reihoku region where our brewery is located.

A fruity scent reminiscent of apples and pineapples.
It is sweet and juicy, but it harmonizes perfectly with the refreshing acidity, and the finish flows beautifully.

It goes well with dishes using herbs, Italian dishes, and Western dishes such as tomato sauce.
Serve well chilled.

・Award history
2021 KuraMaster Junmai Daiginjo Division Platinum Award

◆Spec Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Koji rice (domestic)
Rice used: Yume rice from Kochi prefecture Polishing ratio: 50%
Sake level: -4
Acidity: 1.4
Yeast used: Kochi yeast Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Tosa Sake Brewery (Kochi Prefecture)

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