[Kurumazaka Junmai Daiginjo Namashu]

For those looking for a junmai daiginjo with a strong acidity!

The freshness unique to unpasteurized sake and the balance of aroma are emphasized.
Gorgeous and sharp.
A pure rice daiginjo that expresses the rich and gorgeous taste of craftsmanship with the climate and water of Kishu.

Although it is a junmai daiginjo, it also has the right amount of acidity that is typical of Kurumazaka, so you can enjoy it as an aftertaste with a meal.

Sake has a natural color, so please enjoy both the aroma and taste.
Cold sake is recommended.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 50%
Sake degree: +1
Acidity: 1.5
Yeast used: No. 1801, No. 1401 Alcohol content: 16.5 degrees Storage method: Cold storage Manufacturer: Hideo Yoshimura Shoten (Wakayama Prefecture)