[Josu Mori Junmai Daiginjo Namasake]

The sweetest type of the Brewing Forest series

"Josu Mori," a new type of sake with a fruity flavor, refreshing acidity and sweetness that has already become a hot topic among trend-conscious sake lovers, has been rebranded as "Yuki no Mayu."

This Junmai Daiginjo is the sweetest type of sake in the "Yuki no Mayu" series.
A sweet and fruity aroma with a hint of acidity reminiscent of Kyoho grapes and pineapple.
When you put it in your mouth, you can taste the umami of the rice and its rich sweetness, but there is also a slight yogurt-like acidity in the background, so it doesn't just seem sweet.

It tastes sweeter when served in a sake cup, and when served in a wine glass you can enjoy the fruity aroma and bright sweetness.
Please chill well in the refrigerator before eating.

・"Yuki's Eyebrows" series
Normally, sake is brewed in a three- stage process, with steamed rice, koji, and water being brewed three times , but this Joso Mori series is brewed in a single stage, with all that process done in one go .
Because it is pressed at a very young stage, when the sugar is still being broken down into alcohol, it produces a fresh, refreshing and mellow sake that retains the rich ginjo aroma and sweetness of the rice that comes from the early stages.

They are also particular about producing raw sake, and use a bag press instead of a compressor.
By gently squeezing without applying pressure, impurities are kept to a minimum, resulting in a Japanese product that offers a more fruity flavor.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Gohyakumangoku, Kake) Koshiibuki Rice polishing ratio: 60%
Sake meter value: -34
Acidity: 3.0
Yeast used: M310 yeast Alcohol content: 14% Storage method: Refrigerate Manufacturer: Naeba Shuzo (Niigata Prefecture)