[Dewazakura Junmai Ginjo Tsuyahime]

A fragrance similar to Yamagata's La France pear and a refined sweetness

The sake rice we use, " Tsuyahime ," is a promising rice that was carefully selected from 100,000 varieties of seedlings over a period of 10 years in Yamagata Prefecture with the aim of producing the most delicious rice in Japan .
This is a sake that was made with the hope that with each sip, you will be able to experience Yamagata's agriculture.

Although the fragrance is a little more subtle than other Dewazakura varieties, it still has a gorgeous fragrance reminiscent of La France pears.
This is a gentle sake with an elegant taste that brings out the lustrous sweetness and umami that is characteristic of rice.

■Awards: IWC 2023 Junmai Ginjo Sake Category: Bronze

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Tsuyahime
Rice polishing ratio: 50 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )