[Dewazakura Junmai Ginjo Dewasansan Namasake]

All Yamagata-inspired sake that lets you feel the Yamagata atmosphere

It has a juicy aroma reminiscent of green apples, and an exquisite balance of soft flavor and refined acidity.
This Junmai Ginjo sake is popular among women as it has a clear taste, a crisp finish, and is very easy to drink.

From the back label
Dewasansan, a rice variety suitable for sake brewing , is a long-awaited sake rice that was developed by Yamagata Prefecture in 1995 after 11 years of development. Dewa is an old place name in Yamagata, and this rice shines brilliantly in this land overlooking the mountains.
Sake made from locally grown rice, locally grown brewers, and locally grown people who love it...that is true local sake.
Good luck to the farmers in your hometown.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Dewasansan
Rice polishing ratio: 50 %
Yeast used: Yamagata yeast
Alcohol content: 15 %
Storage method: Refrigerate
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )