[Koshiichi Junmai Daiginjo Vader]

A limited edition of 800 bottles made using Gohyakumangoku rice cultivated by a master brewer

Thanks to advances in rice polishing technology, Gohyakumangoku rice is used, which has been polished to 50%, something that was previously thought to be impossible.
In order to maximize the potential of the rice and recreate the flavor we are aiming for, we limit the mash to a minimal 400kg, and finish it unfiltered, with the middle portion taken and pasteurized in a bottle.

It has a calm acidity, a fresh and natural taste, aromas of apple and pear, and a mellow sweetness.
Enjoy the translucent after-effect and the nuance of everything coming together and disappearing.

◆Specifications Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 50%
Sake meter value: -3
Acidity: 1.8
Alcohol content: 14% Storage method: Refrigerated Manufacturer: Echigo Tsurukame (Niigata Prefecture)