Morishima Pure Rice Ginjo Hitachi Nishiki Dry 720ml/1800ml
[Morishima pure rice brewing sake from the finest rice Hitachi Nishiki dry]
Dry Junmai Ginjo with the sharpest sharpness among the popular brands "Morishima"
It's a bottle warmer, but when you open it, it feels like a fine foam.
It has a light line on the palate, but it is also sweet and has a refreshing aftertaste.
It has a calming aroma and a dry finish, but it is not just spicy, but also expresses the beauty and smartness that are the characteristics of "Hitachi Nishiki".
Of course, it goes well with fresh seafood, but it also goes well with meat dishes such as roast beef, Happosai, and fried tofu.
◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitachi Nishiki Rice polishing ratio: 55%
Sake degree: +6
Acidity: 1.7
Yeast used: No. 901 Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)