[Garyubai Junmaishu]

Good value for money! A versatile drink

The rice used is Gohyakumangoku rice from Toyama Prefecture, polished to 60%.
This is a pure rice sake that is carefully brewed in small batches.

It has a gentle aroma, a soft mouthfeel and a rich flavor.
This is a recommended drink that can be enjoyed casually on an everyday basis.

・The origin of the sake name "Garyu Ume" "Garyu" means a dragon hiding underground, and is an analogy for Zhuge Liang, a hero who hid among the common people because he had no opportunity to pursue his ambitions. At a Zen temple near Sanwa Shuzo, there is a "Garyu Ume" tree that is said to have been planted by Tokugawa Ieyasu, and Ieyasu, who later became the ruler of Japan, also had a time when he was a Garyu. Learning from the story of the Garyu, we named this sake "Garyu Ume" in the hope that it would eventually be praised as the finest sake in the world.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake meter value: +4 to +5
Acidity: 1.3-1.4
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Sanwa Shuzo (Shizuoka Prefecture)