[Hiran] Ikimoto Omachi 70 ]

The next hard-to-find brand and high-quality sake!

It has a muscat-like aroma and a fresh, lemon-like acidity, and is light as a kimoto-zukuri sake.

This is the first time I've ever used Omachi rice to make such a beautiful sake!

・Origin of the name “Hiran”
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators call Hirado Filand,
In ancient times, Hirado was called Hirado .
In order to aim for sake brewing that allows you to feel the terroir of Hirado, we chose the name of Hirado, Hiran, which is full of ancient romance, as a brand.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Koji rice Yamadanishiki 20 %, Kakeyone Omachi 80 %
Rice polishing ratio: 70 %
Alcohol content: 14 degrees ( raw sake )
Storage method: Keep refrigerated
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )