[Kamaitachi Junmai Dry unblended sake]

Limited quantity, high quality dry pure rice

This is a luxurious dry Junmai sake made using 100 % Miyama Nishiki from Yamagata Prefecture and polished to 55 %, the same level as Ginjo sake.
You can feel the flavor of the rice well, but there is a sense of elegance in the spiciness, and the spiciness is sharp.
Unfortunately, this product is in small quantities. . .

・From the back label
A long time ago, I heard a story about a monster called ``Kamaitachi'' from my grandmother in the countryside.
Even as a child, I remember feeling a mixture of fear and curiosity.
Here you will find sake that is beautifully made.
It has the perfect sharp spiciness while letting you feel the flavor of the rice. Somehow, the images of this sake overlap.
To that Kamaitachi.

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Miyama Nishiki
Rice polishing ratio: 55 %
Sake level: +10
Acidity: 1.8
Yeast used: Yamagata yeast
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Sugiyu Warabioka Sake Brewery ( Yamagata Prefecture )