[North Island Pure rice dry Yamada Nishiki ]

Kitajima's dry sake brewed on an iron plate combination of Yamada Nishiki and No. 9 yeast

It has a dry yet elegant swelling and umami, and a pleasant sharpness.
Everything is well harmonized, so the cup goes on and on.

It is recommended to drink slowly without cooling it too much.

・From Kitajima Sake Brewery official website
Kitajima Sake Brewery is located in the rice-producing Omi plains, and uses the best sake rice and underground water from the Suzuka mountain range to brew with a careful handmade process.
It is an authentic sake that is made only in small quantities with true handmade skills and love, and is made entirely by low-temperature fermentation and low-temperature storage. "I won't ship a single bottle of sake that I don't like. That one bottle of sake can be fatal." “We want people with a heart to sell our sake, and people with a heart to drink it.” That is our wish.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 65%
Sake degree: +10
Acidity: 1.7
Yeast used: No. 9 Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Kitajima Sake Brewery (Shiga Prefecture)

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