[Komaizumi Sakuda Special Pure Rice Sake Dry SOLID]

A refreshing dry sake perfect for the coming season

This sake brewer's rice is "Hanafubuki," grown by a special contract farmer in Aomori Prefecture.

It has a clean, refreshing taste with a crisp aftertaste and a refreshing feeling down the throat.

From the official Morita Shobei website : Handmade using traditional methods, with quality over quantity as the priority.
We have a brand name called "Magokoro" that we have treasured. The name literally expresses our desire to "make sake with sincerity and integrity."
Our sake brewing, which has long been based on the motto of "sticking to the basics," adheres to traditional Nanbu-style methods while always keeping scientific principles in mind and incorporating the experience of our craftsmen.
We aim to be a brewery with assured quality, with our own in-house master brewer system, where "brewery taste = master brewer's technique = company technique."

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hanafubuki Rice polishing ratio: 60%
Sake Meter Value: +7
Acidity: 1.5
Yeast used: In-house yeast Alcohol content: 14-15% Storage method: Refrigerate Manufacturer: Morita Shobei (Aomori Prefecture)