[Mifukyu Yamahai Junmai Nigori Goldfish Label]

The brewery's most popular seasonal sake!
Early summer limited edition nigori sake with plenty of rice flavor

It has a punchy flavor, achieved by fermenting lively Yamahai-moto yeast to the maximum extent, and is characterized by the acidity that is unique to Yamahai brewing.
This dry type has a rich flavor without the stickiness of acidity, and is refreshing to drink with an excellent crispness.

We also recommend drinking it on the rocks or with soda.
Enjoy the super rich, super creamy, rustic flavor of this seasonal dish.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki, Shiga Prefecture rice Polishing ratio: 60%
Sake Meter Value: +3
Acidity: 1.8
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Mifuku Shuzo (Shiga Prefecture)