Nanbu Bijin Tokubetsu Junmai

Nanbu Bijin's flagship sake, awarded Best in Show at IWC 2017

Made primarily from "Gin Otome," a specially cultivated rice produced in Ninohe City, Iwate Prefecture.
No carbon filtration is used whatsoever.
You can enjoy a gentle fruity aroma and the elegant, rich taste of rice itself.
This Tokubetsu Junmai sake was created to be the ultimate food-pairing sake, matching a wide range of dishes.

■Awards
・IWC 2026 Junmai Category Gold
・IWC 2024 Junmai Category Bronze
・IWC 2023 Junmai Category Silver
・IWC 2022 Junmai Category Bronze

◆Specs
Category: Sake (Tokubetsu Junmai)
Ingredients: Rice (domestic), rice koji (domestic)
Rice Polishing Ratio: 55%
Sake Meter Value: +4
Acidity: 1.5
Alcohol Content: 15%
Storage: Keep in a cool, dark place
Producer: Nanbu Bijin (Iwate Prefecture)