[Hiko Lake Pure rice dry】

Even though it's super dry, it's fruity. To put it bluntly, it's a violation! !

This is the first dry pure rice in the popular "Hiko" series.
A new challenge sake that takes the next step while retaining the goodness of Hishiko.

A refreshing scent reminiscent of green apples and pears.
It feels fluffy and soft, yet has a sharp taste.
The aftertaste also fades out refreshingly, giving you a sense of the brewer's ability.

～About Hishiko～
Hishiko is a brand created by the production manager of Photoraku who moved to Mineno Hakubai Sake Brewery with the aim of creating the sake he truly wanted to make.

・Origin of the name
Calligrapher at the end of the Edo period Makibiko is from Fukui Village, where the brewery is located.
The name was given to the name of a great local figure and became the crown of the brand.
The font used for the product name was taken from Makibiko's handwriting.
Currently, breweries across the country are working hard to create a new type of sake. We are continuing to experiment with how to incorporate the essence of a new era into traditional culture. Mineno Hakubai has taken the first step towards such a new challenge.
A young brewer from Aizuwakamatsu City, Fukushima Prefecture. Manufactured by Kenji Ijima.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Dewa Sansan
Rice polishing ratio: 60 %
Sake level: +10
Acidity: 1.8
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Mineno Shiroume Sake Brewery ( Niigata Prefecture )

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