Shichida Junmai Unfiltered 720ml/1800ml
[Junmai Shichita Unfiltered]
Even sake professionals agree, and it's so famous.
You can really feel the flavor of the rice, but it's not too strong and is very pleasant to drink. This junmaishu is attractive for its moderate acidity, lingering aftertaste, and elegant spread of flavor.
Pleasant fruity aroma and rice flavor.
It has an elegant sweetness with a sourness and light sharpness, and the sharp taste is irresistible. It's a drink that goes well with a variety of meals.
・Award history
2023 Kura master Junmaishu category gold medal winner
2022 Kura Master Pure Rice Sake Category Gold Award Winner
○ Excerpt from Tenzan Sake Brewery official website
・About water
Clear underground water gushing out from the middle of Mt. The Gion River that flows in front of the sake brewery is a clear stream that collects water from the Tenzan Mountains and is one of the most famous Genji fireflies in Japan.
Shimizu Falls, where this underground water flows, has been selected as one of the top 100 famous waters, and is an indispensable ``treasure water ' ' for Tenzan Sake Brewery's sake brewing .
This water has no iron and is medium hard water that contains a lot of minerals such as calcium and magnesium, making it ideal for sake brewing.
・About sake rice
Approximately 90 % of the rice used at Tenzan Sake Brewery is grown locally in Saga Prefecture. We mainly use Yamada Nishiki and Saganohana.
The ``Tenzan Sake Rice Cultivation Research Group'' was established in 1998 with farmers in Saga Prefecture, believing that we must be involved in producing good rice.We grow Yamada Nishiki under contract, and hold study sessions several times a year . Through the meeting, we are working to improve each other's cultivation techniques, which is also useful for traceability, and we are working to produce better quality sake rice.
◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Koji rice ( Yamada Nishiki ) , Kake rice ( Reihou )
Usage ratio: Yamada Nishiki 20 %, Reihou 80 %
Rice polishing ratio: 65 %
Sake level: +2
Acidity: 1.7
Alcohol content: 17 degrees
Storage method: Avoid direct sunlight and store at low temperature
Manufacturer: Tenzan Sake Brewery ( Saga Prefecture )