[Natsuzumi Shichida]

A summer pure rice that can be chilled and enjoyed quickly.

A refreshing scent reminiscent of muscat and summer mandarin oranges.
It has a refreshing and sharp taste with a good balance of umami and acidity.

Although the alcohol content has been adjusted to the 14% range, the umami and acidity of the unblended whiskey have been enhanced, so you can feel the Shichida style in a refreshing way.

Enjoy the pleasant aftertaste when paired with sesame mackerel or cream cheese canapés.

○ Excerpt from Tenzan Sake Brewery official website
・About water
Clear underground water gushing out from the middle of Mt. The Gion River that flows in front of the sake brewery is a clear stream that collects water from the Tenzan Mountains and is one of the most famous Genji fireflies in Japan.
The "Shimizu Falls" where this underground water flows down has been selected as one of the top 100 famous waters, and is the " treasure water " that is indispensable for sake brewing at Tenzan Shuzo .
This water has no iron content and is moderately hard water containing a lot of minerals such as calcium and magnesium, making it ideal for sake brewing.
・About sake rice
Approximately 90 % of the rice used at Tenzan Sake Brewery is grown locally in Saga Prefecture. We mainly use Yamada Nishiki and Saganohana.
The Tenzan Sake Rice Cultivation Research Group was established in 1998 with farmers in Saga Prefecture, believing that we must also be involved in producing good rice. Through the meeting, we study each other's cultivation techniques and use it for traceability, and we are working on making better quality sake rice.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 60%
Sake degree: +2.0
Acidity: 0.9
Alcohol content: 14 degrees Storage method: Cool and dark place Manufacturer: Tenzan Sake Brewery (Saga Prefecture)