[Sumiyoshi Special Pure Rice Dry Barrel Sake + 5 ]

A timeless, dry barrel sake

While Kanesumiyoshi uses Yamada Nishiki rice, Ginsumiyoshi uses Sasanishiki rice, which is not suitable for sake brewing.

Since it is not filtered with activated charcoal, the color remains the original golden yellow color of the sake.
The sake is stored in Yoshino cedar barrels with shells to impart the rich aroma.

From the official Tarupira Shuzo website
We manufacture and sell "real sake" using traditional methods from the past, and our aim is to brew original, unique, and distinctive sake that is hard to tire of, with two of our main brands being "Sumiyoshi," a dry sake aged in barrels and made with careful attention paid not just to the ingredients but to everything else in between, and "Taruhira," a dry sake that is delicious but doesn't feel dry.

◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Sasanishiki
Rice polishing ratio: 60 %
Sake Meter Value: +5
Acidity: 2.2
Yeast used: Association No. 7
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Tarupira Shuzo ( Yamagata Prefecture )

• SmaSurf Quick Search