[Tsukiyoshi Moegi Yamahai Junmai Sake]

Enjoy the signature acidity of Yamahai, either chilled or warmed.

This is a Yamahai Junmai sake brewed using lactic acid fermentation from plant-based lactic acid bacteria.

Made with Hitogokochi rice polished to 70%, it fully draws out the distinct acidity characteristic of the Yamahai method.

The aroma is gentle, with a subtle nuance reminiscent of apple.
On the palate, it unfolds with a mellow umami and sweetness, balanced by a distinct, yogurt-like acidity that tightens the flavor profile.

Despite its sweet and savory profile with a Sake Meter Value (SMV) of -16, the robust acidity of 3.3 ensures a clean finish.
It offers a light, refreshing experience when chilled, while warming it further accentuates its rich umami.

This is a bottle to enjoy for its transformation in flavor across a range of temperatures, from chilled to warmed.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice Used: Hitogokochi
Rice Polishing Ratio: 70%
Sake Meter Value (SMV): -16
Acidity: 3.3
Alcohol Content: 15%
Storage: Cool, dark place
Manufacturer: Wakabayashi Brewery (Nagano Prefecture)