[Yamabuki Kiwami Meal sake for intermediate level Special pure rice Unfiltered original]

Junmaishu is a connoisseur's favorite!

Junmai Honnama Sake brewed from Yamazake No.4 .
While the brewery's sake for advanced drinkers is made with kimoto, this sake for intermediate drinkers is made with sokujo.

It has a mild aroma and a slightly sweet taste.
Rich richness, umami, and sourness spread in the mouth, and it is a heavy-boned sake.

Although it has a mild impression compared to high-class sake for eating, it is still a junmai that has an outstanding presence.

～About Yamabuki pole～
Yamabuki Kiwami is designed to be enjoyed by those who really like Japanese sake.
We are thorough in small-lot production and handling at limited specialty stores.
The taste of " Yamabuki Kiwami " , which is made with traditional tools and carefully selected rice , is unlike any other.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamazake No.4
Rice polishing ratio: 58 %
Sake degree: +14
Acidity: 1.70
Yeast used: Yamagata KA
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Manufacturer: Asahigawa Sake Brewery ( Yamagata Prefecture )