[Ayakashi Fukusuke]

It doesn't match the label, but the content is authentic!

Although it is made using black koji and is unfiltered, it has a good overall balance rather than a strong punch, and it has a rich flavor that follows the classic method of black koji preparation.
This sweet potato shochu has the triple signature of elegant aroma, natural sweetness, and flavor that rolls on your tongue.

・From the back label
Wate is still one of the gods of fortune.
That's true, but I don't want them to be lumped together with orthodox people like " Ebessan . "
Only the rich are blessed with good fortune.
If anyone else wants me to come, why don't they drink alcohol, chant this three times, and keep an eye on me?
“Coot, coot, fukusukesowaka.”
Honestly, a grinning grin appeared behind you.
( Kuramoto's soliloquy...I can't guarantee that he will actually appear )

◆Specs
Category: Potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kyushu ) , rice malt
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )