[Hokusatsu]

Potato shochu with an elegant sweetness that shines with the skills of the chief brewer

This potato shochu is a blend of high-quality Kogane Sengan and Beni Satsuma whiskeys.
It features a mellow aroma and a rich, smooth taste.

Please enjoy the deep flavor of the special sweet potato shochu, which is made with confidence by the long experience and skill of the chief brewer.

○ From Kagoshima Sake Brewery official website
Sake has been made in Kagoshima for a long time, just like in other parts of Japan.
From around 1500 , the technique of distilling moromi to make shochu was introduced and settled in Satsuma.
In Edo, Akune shochu was priced higher than Nada sake. (Edo Shopping Single Guide 1824 Bunsei 7)
Kagoshima Sake Brewery Kurose Toji Densetsu Brewery, located in Akune, on a slope overlooking the East China Sea, we strive every day to make shochu with the blessings of the sea breeze and the yeast of the brewery that has been living there for a long time.

◆Spec
Category: potato shochu
Ingredients: Sweet potato ( Kogane Sengan, Beni Satsuma ) , rice malt ( Thai rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )

* Thai rice is a long-grain, hard rice that produces high-quality, stable rice malt.

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