[Kicchohozan]

Bold and deep flavor

Made using black koji and unfiltered.
This is a specially made potato shochu, made from carefully selected potatoes and brewed in earthenware jars on the day they are harvested.
It has a punchy richness, a rich aroma and a crisp aftertaste.
It can be enjoyed with water, on the rocks, or with hot water, but we especially recommend it with hot water.

From Nishi Sake Brewery
The history of the brewery began in 1845, when Nishisukezaemon began making shochu about 2km into the mountains from Fukiagehama, one of Japan's three largest sand dunes.
Since then, with the support of the local people, we have continued to hone our skills and work hard every day to make delicious sake.
We also produce sake and whiskey in Kagoshima, and organic wine in New Zealand.
We will continue to devote ourselves to brewing delicious sake, based on our belief that "sake brewing is agriculture."

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kagoshima Prefecture, Golden Sengan ) , rice malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Nishi Shuzo ( Kagoshima Prefecture )