【 KOKUBU GRANATO 】

A blend of two types of sweet potato shochu to create a new flavor!

A blend of sweet potato shochu made from Hayato potatoes and white koji and sweet potato shochu made from Kogane Senkan and black koji.
It has a liquor-like aroma and a mellow taste.

Hayato potatoes are also known as " carrot potatoes " because of their high carotene content, which gives them an orange flesh .
It has been widely cultivated in Kagoshima Prefecture since the Taisho era, but the number of producers has decreased and it has become a rare variety that is not often available on the market.

This potato shochu KOKUBU The name Granato was chosen in Italian, inspired by the color of the power stone garnet .
Garnet, the birthstone for January , is said to be a symbol of fruition and will bring to fruition the hard work you have put in towards your goals, leading you to success.

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Sengan ) , rice malt
Alcohol content: 25 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )