[Chikame Imo]

Well-balanced sweet potato shochu

A sweet potato shochu made with black koji.
Sweet potatoes grown under the scorching sun of tropical Kagoshima are placed in pots and distilled using traditional wooden barrel stills.
This is an authentic shochu with the triple signature of umami, richness, and plump aroma.

○ From the official website of Wakashio Sake Brewery
We brew shochu with these words in mind: ``What connects people.''
From birth to milestone celebrations and events, people have always had alcohol.
He was the kind of person who made happy things even more joyful and made sad things feel even a little bit better.
We hope that the shochu we brew will continue to be a presence that connects you with everyone. We will continue to work hard every day.

◆Specs
Category: Potato shochu
Ingredients: Sweet potato (Golden Sengan ) , rice malt
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Wakashio Sake Brewery ( Kagoshima Prefecture )

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