[Frog's sleep talk]

Barley shochu that expresses the original taste and natural taste of barley

This barley shochu was developed by Kagoshima Brewery, which is famous for potato shochu, for those who don't like the scent of potato shochu, but want to add more features to barley shochu.

While many shochu are distilled under reduced pressure, we use the traditional normal pressure distillation method to bring out the umami and aroma of the ingredients and create a sharp shochu.
When you open the stopper, you can smell the fragrant barley, and when you put it in your mouth, you can feel the sweetness and rich umami, but it goes down smoothly and goes down smoothly.

The blue frog depicted on the label is a god who can predict natural disasters and is also a very auspicious god of fortune.
Drinking delicious shochu, "Fuku Kaeru young frog Please pray for "Happy Frog" and attract good fortune!

◆Spec
Category: barley shochu
Ingredients: wheat ( domestic ) , barley koji
Koji: white koji, black koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )