Daikoku Fukume

A deep flavor created by brown sugar

Similar to Ebisu Fukume, this product is made from a brandy-based plum wine base that has been aged for over 20 years, blended with 100% domestic brown sugar in exquisite proportions.
It is a rich, mellow plum wine with the fragrant aroma of brown sugar and a refreshing tartness.

When poured into a glass, its thick, deep color, derived from brown sugar, builds anticipation.
While some brown sugar plum wines can have an overly strong brown sugar taste or a muddled plum flavor, Daikoku Fukume boasts an exceptional balance!
This is a highly refined brown sugar plum wine where brandy and brown sugar create an even deeper world of flavor.

◆Specs
Category: Umeshu (plum wine)
Ingredients: Plum, sugar, brewing alcohol, brandy, brown sugar (100% domestic)
Alcohol content: 12%
Producer: Kawachi Wine (Osaka Prefecture)