[Keigetsu super dry special pure rice 60 unprocessed sake ]

Super dry unprocessed sake that can only be enjoyed at this time of year

You can feel the umami and richness in the crisp and refreshing dryness, and the fresh raw scent unique to freshly squeezed.
Made with 100 % sake rice cultivated in the terraced rice fields of the Tosa Reihoku region , it has a refreshingly dry finish.

It goes well with fish dishes, such as seared bonito, sashimi, and boiled fish, and can be enjoyed during meals.
Chilled or room temperature recommended!

・About Tosa Sake Brewery
Since our founding in 1877 in the Tosa Reihoku region, a mountainous area in the northern part of Kochi Prefecture , we have been striving to produce high-quality sake in the abundant water and clear air. Tosa Town, Tosa District, Kochi Prefecture, where our sake brewery is located, is surrounded by a quiet natural environment on the shores of Lake Sameura, which is said to be the source of the Yoshino River, which flows through central Shikoku. All sake rice is grown in the rice terraces in the mountains of the Tosa Reihoku region, the hometown of the sake brewery.

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: Koji ) Gin no Yume, Kake ) Akitsuho, Tosa Rei
Rice polishing ratio: 60 %
Sake degree: +11
Acidity: 1.3
Alcohol content: 18.5 degrees
Storage method: Keep refrigerated
Manufacturer: Tosa Sake Brewery ( Kochi Prefecture )