[Daishichi Junmai Kimoto]

A pure rice sake that represents the brewery's Kimoto brewing technique.

A creamy and elegant aroma reminiscent of white flowers and white peach.
It has a moist flavor and has been thoroughly aged for about a year, giving it a wonderful balance of richness and acidity, and a crisp aftertaste that makes it a drink you'll never tire of.

Awarded the title of "Japan's Best Warmed Sake," this sake can be enjoyed even more when served warm; once warmed, its deliciousness envelopes you and seeps into your soul.
This is a famous sake that is appealing for its versatility, matching not only delicious Japanese cuisine but also Western dishes that use butter and cream.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku and Chiyonishiki
Polishing ratio: 69 % ( super flat polishing )
Sake Meter Value: +3
Acidity: 1.8
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Daishichi Sake Brewery ( Fukushima Prefecture )