[Hiran Kimoto Omachi 70

A highly skilled sake that is said to be the next hard-to-obtain brand!

It has a muscat-like aroma and a fresh, lemon-like acidity, yet is light for a kimoto-brewed sake.

This is the first time I've ever seen sake of such beautiful quality made using Omachi rice!

・The origin of the name "Hiran"
During the Age of Discovery, Hirado was one of the world's most important ports.
Hirado, the western capital of Finland.
The sailors called Hirado "Finland"
In even earlier times, Hirado was called Hiran .
In order to aim to produce sake that allows people to feel the Hirado terroir, we chose Hirado's name, Hiran, which is full of ancient romance, as our brand.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 20 % Yamada Nishiki Koji rice, 80 % Omachi Koji rice
Rice polishing ratio: 70 %
Alcohol content: 14 % ( unpasteurized )
Storage method: Refrigerate
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )