[Jokigen Junmai Ginjo Misato Nishiki Kimoto-zukuri]

A delicate yet rich flavor

Made with Misato Nishiki rice from Akita Prefecture, using the traditional Kimoto brewing method.
The result is a fine, mellow flavor achieved through long-term low-temperature fermentation.
The delicate yet rich flavor of Kimoto-zukuri spreads with a hint of juiciness and a soft aroma.

◆Product Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice variety: Misato Nishiki
Rice polishing ratio: 55%
Sake Meter Value: ±0
Acidity: 1.8
Yeast used: No. 9 series
Alcohol content: 15%
Storage method: Cool, dark place
Producer: Sakata Shuzo (Yamagata Prefecture)