[Komaizumi Special Junmai Sakuda Namamoto Ibushi Silver]

Smoked silver kimoto sake made using specially contracted rice!

This sake is produced using the traditional kimoto method of yeast cultivation, and is characterized by the rich flavor and strong rice taste, as well as a pleasant aftertaste.

A moderate scent.
From the middle of the meal, you can taste the full flavor of the rice, and it has a good crispness.
Enjoy the complex aroma and flavor of the lactic acid bacteria produced in the brewery.

From the official Morita Shobei website: Handmade using traditional methods, with quality over quantity as the priority.
We have a brand name called "Magokoro" that we have treasured. The name literally expresses our desire to "make sake with sincerity and integrity."
Our sake brewing, which has long been based on the motto of "sticking to the basics," adheres to traditional Nanbu-style methods while always keeping scientific principles in mind and incorporating the experience of our craftsmen.
We aim to be a brewery with assured quality, with our own in-house master brewer system, where "brewery taste = master brewer's technique = company technique."

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gin-eboshi, Hanafubuki Rice polishing ratio: 60%
Sake Meter Value: +4
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 14-15% Storage method: Cool and dark place Manufacturer: Morita Shobei (Aomori Prefecture)