[The 16th Kurouemon Kimoto Junmai Ginjo Banshu Aizan Nama Genshu ]

This is the kind of Aizan I wanted to drink.

The famous rice variety " Aizan " lives or dies depending on the skill of the grower .
This sake fully demonstrates that potential. It has a different style!

The aroma is subdued, typical of kimoto brewing.
The attractive sweetness derived from the sake rice is enveloped in acidity, resulting in a relatively dry finish.

・From the official Yukawa Sake Brewery website
The straightforward sweetness of Aizan is sharpened by the acidity of the kimoto yeast. It would be nice to use the kimoto yeast in this way, said the master brewer, and this sake was brewed with that thought in mind .

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice, rice koji
Rice used: 100 % Aizan rice from Hyogo Prefecture
Rice polishing ratio: 55 %
Sake Meter Value: +1
Alcohol content: 16 %
Storage method: Refrigerate
Manufacturer: Yukawa Sake Brewery ( Nagano Prefecture )