[Taiheizan Junmaishu Sogetsu Summer Cloudy Special Order]

420 bottles of 720ml! Ultra-limited edition of 1.8L 198 sho from the brewery

The raw liquor is extracted and bottled without pressure, so some gas remains.
The refreshing feeling that comes from the gas and the sweet and sour taste from the koji will quench your dry throat on a hot summer's day.

○ Extract from Kodama Brewery's official website
Kodama Brewery Co., Ltd. was founded in 1879 when founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907, the business reorganized into a company. The following year , the company opened an Akita branch office, and grew to become a leading soy sauce and miso brewer in Akita.
At the same time, in 1913 , they also began brewing sake. They launched their "Taiheizan" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Sake meter value: -3.0
Acidity: 2.2
Yeast used: Brewery-isolated yeast Alcohol content: 16% Storage method: Refrigerate Manufacturer: Kodama Brewery (Akita Prefecture)