[Yamabuki Kiwami Sake for seniors Kimoto pure rice unfiltered sake]

Looking for advanced Japanese sake!
It will be an alcoholic drink for super-advanced people who choose a drinker.

Kimoto-zukuri sake is aged for over 5 years.
A thick flavor with a personality reminiscent of Shaoxing wine.
There is an addiction that makes you want to drink again and again once you get hooked.

It can be served cold, but it is recommended to have it hot from room temperature.
It goes well with strong Japanese food and meat dishes.

Isn't this price exceptional after aging for more than 5 years?

～About Yamabuki pole～
Yamabuki Kiwami is designed to be enjoyed by those who really like Japanese sake.
We are thorough in small-lot production and handling at limited specialty stores.
The taste of " Yamabuki Kiwami " , which is made with traditional tools and carefully selected rice , is unlike any other.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamashu No.4 100 %
Rice polishing ratio: 58 %
Sake degree: +10
Acidity: 1.70
Yeast used: Yamagata KA
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Asahigawa Sake Brewery ( Yamagata Prefecture )
Brewing year: 2014 BY