[Kakuemon Special Pure Rice Sake Super Fast Packing ]

A popular sake that you can enjoy a crisp gas feeling and a gorgeous fruity aroma and taste.

The mash is fermented at a low temperature for a long period of time and bottled directly at the squeezing tank.
A limited-edition sake that allows you to enjoy the crisp, fresh gas that is unique to freshly squeezed sake.

A gentle sweetness that feels like biting into a fresh melon, a moderately bitter feeling that you feel when you swallow it, and a youthfulness.
It is a sake with a rich yet refreshing natural aroma and refreshing taste.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Gin no Sei, Kake) Ginsan Rice polishing ratio: 55%
Japanese sake degree: -2.0
Acidity: 1.4
Yeast used: Kyokai No. 1801 Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Kimura Sake Brewery (Akita Prefecture)