[Tamagawa jade dragon Mountain waste pure rice size brewing sake from the finest rice Tobinkai Shizukuzake Unfiltered raw sake】

You will be fascinated by a world that is clearly different from the usual Junmai Daigin.

Junmai Daiginjo with no added yeast is a very rare and valuable sake.
A masterpiece that combines the power of natural brewing with an elegant and understated ginjo aroma.

Shizukuzake refers to the technique of picking up drops of moromi that drips from a sake bag that is hung by a method called bag hanging, which is usually squeezed by a machine.
By not applying pressure and not being touched by human hands, a more elegant and pure aroma and taste can be created.
This very time-consuming method is often used for sake for competition exhibitions, and there are not many products on the market.

At Kinoshita Sake Brewery, unfiltered raw undiluted sake Shizukuzake is placed in tobin ( containers for 10 1.8 liter bottles ) and stored at below freezing point before being taken out of the warehouse.
Please enjoy the ultimate in luxury that expresses the depth of Yamahai-shikomi with elegant Junmai Daiginjo.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Yamadanishiki 100 %
Rice polishing ratio: 50 %
Alcohol content: 16 degrees or more and less than 17 degrees
Storage method: Keep refrigerated
Manufacturer: Kinoshita Sake Brewery ( Kyoto Prefecture )