[Tamagawa Aging at room temperature over summer Yamahai Junmai unfiltered raw sake white label】

No yeast additives, naturally brewed, a powerful sake that overturns the common sense of brewing science.

It is a common theory in brewing science that sake yeast weakens and dies when the alcohol content exceeds 18 degrees. However, every year at Kinoshita Sake Brewery, we brew sake with an alcohol content of over 20 % using naturally brewed junmai unblended sake.

Even more! Once a year, this " white label version " tests the limits of the fermentation power of the yeast that lives in the brewery .
Although it is dry, it does not feel spicy due to the power of umami, and despite its amazing alcohol content, it has a strangely gentle taste.

When poured into a glass, the beautiful amber color and sweet aroma reminiscent of tortoiseshell candy will raise your expectations.
When you put it in your mouth, you will be hit with a rich and overwhelming flavor, followed by a gradual sourness and sweetness.
Please enjoy Tamagawa's aged sake, which has become even more attractive through aging!