[Tamagawa Naturally Prepared Yamahai Junmai Vintage 2017BY ]

It has been aged at room temperature for more than 5 years, but it is a miracle sake that does not deteriorate.

Yamahai, which is brewed in Kita Nishiki, is the centerpiece of Tamagawa's yeast-free "natural brewing" series.
Water is added to the unblended whiskey and it is aged at room temperature for 5 years, increasing its richness in both color and taste.
If you make it hot, the umami that has been brewed over the years will become clear and gentle.

The aroma reminiscent of caramel and nuts, along with the light amber color, will pierce the hearts of those who love warm sake.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice koji ( domestic rice )
Rice used: Kitanishiki 100 %
Rice polishing ratio: 66 %
Alcohol content: 15 degrees or more and less than 16 degrees
Storage method: cool and dark place
Manufacturer: Kinoshita Sake Brewery ( Kyoto Prefecture )