[Kitajima Junmai Ginjo Yamada Nishiki 55 Namagenshu]

A dry sake recommended for autumn appetites

This junmai ginjo, brewed with 100% Yamada Nishiki from Kitajima Shuzo's hometown of Konan City, uses the classic No. 9 yeast, typical of Kitajima's fast-fermentation style. With a sake meter value of +9, it has a remarkably crisp finish even when served chilled.

It offers a mellow yet fresh aroma, reminiscent of "jade green," characteristic of Kitajima, with a hint of herbal notes. This is complemented by a ginjo aroma that suggests a light sweetness.

Upon tasting, there's a layered impression of richness, typical of junmai, along with citrusy acidity that creates a sense of dryness. The balance between Yamada Nishiki's characteristic fullness and its crisp dryness is exquisite.

This sake truly showcases Kitajima's prowess, even as it approaches room temperature from a chilled state.

◆Specs
Category: Japanese Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice Used: Yamada Nishiki
Rice Polishing Ratio: 55%
Sake Meter Value: +9
Acidity: 2.0
Alcohol Content: 16 degrees
Storage: Requires refrigeration
Producer: Kitajima Shuzo (Shiga Prefecture)