[Katsuzuki Gin no Yume Junmai Daiginjo 50 Nama Genshu ]

You can enjoy the rich flavor and freshness that only unpasteurized sake can offer.

This is a Junmai Daiginjo sake that combines a mellow flavor with the aroma of unpasteurized sake.
The "Gin no Yume" rice, grown in the terraced fields of the Tosa Reihoku region where the brewery is located, is polished to 50 %.

A moderate fresh fruit aroma.
It has a soft mouthfeel, but has the umami and sweetness of unpasteurized sake, and the bitterness adds depth.
The acidity tightens the overall finish and leaves a smooth, lifting aftertaste.

This is a pure rice daiginjo sake that pairs well with a variety of dishes, such as kamaboko, white fish, cream sauces, and wild vegetable tempura.

■Awards: ・IWC 2025 Junmai Daiginjo Category Bronze ・Kura Master 2018 Junmai Daiginjo Category Gold Award ・Kura Master 2017 Junmai Daiginjo Category Gold Award

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Gin no Yume
Rice polishing ratio: 50 %
Sake Meter Value: +3
Acidity: 1.3
Alcohol content: 17 %
Storage method: Refrigerate
Manufacturer: Tosa Shuzo ( Kochi Prefecture )