[Kure Junmai Ginjo CEL Urara ]

Once you see it, you'll never forget it. Once you drink it, you'll never forget it.

Bright fruit aromas like pineapple and melon, sweetness and just the right amount of acidity.
This Junmai Ginjo sake has a fresh and refreshing feel.

The name combines the sake rice Tosa Urara and the yeast used CEL yeast, and the impactful label design is a cantaloupe pattern reminiscent of CEL 's unique fruit aroma.
( It seems like the strongest living creature character that appears in a certain famous manga...?)

The Tosa Urara used is a sake rice that has been renamed from Koiku No. 80 , which was developed by Kochi Prefecture in 2009 .
It is popular for its refreshing and refreshing taste.
It has been made into a low-alcohol (14 % ) unblended sake, so please enjoy it chilled!

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice Koji ( domestic )
Rice used: Tosa Urara
Rice polishing ratio: 60 %
Sake level: -4
Yeast used: CEL-24
Alcohol content: 14 % ( raw sake )
Storage method: Requires refrigeration
Manufacturer: Nishioka Sake Brewery ( Kochi Prefecture )