【Nambu "Karakuchi THE BOON!" Junmai Genshu】

This is a dry sake with a clear narrative structure, unlike a simple dry sake.

This sake is well-balanced, with flavors and aromas seamlessly integrated. It has refreshing notes of melon and green banana, and while there's no effervescence, it boasts a fresh, lively palate that's surprising for a pasteurized sake.

The well-balanced umami, with a good body, and delicate acidity, when savored in the mouth, reveals a white grape aroma. This is a dry sake with a clear narrative structure, unlike a simple dry sake.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Hattan Nishiki
Rice polishing ratio: 60%
Sake Meter Value: +9
Acidity: 1.75
Yeast: AA41
Alcohol content: 16%
Storage: Cool, dark place
Producer: Nambu Shuzo (Kochi Prefecture)