Kitcho Hozan 720ml/1800ml

西酒造(鹿児島県) 重厚お湯割り

Kitcho Hozan 720ml/1800ml

西酒造(鹿児島県) 重厚お湯割り

size

1800ml

720ml

Price

Tax included. Shipping calculated at checkout.

Quantity：Only 3 items in stock!

ギフト包装はこちらから

From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

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【Kicchou Hozan】

Rich and deep flavor

Made with black koji and unfiltered.
This is a carefully crafted imo shochu, made by harvesting carefully selected sweet potatoes and mashing them in pots on the very same day.
It is characterized by a strong richness, a fragrant aroma, and a crisp finish.
It can be enjoyed with water, on the rocks, or as oyuwari (with hot water), but oyuwari is especially recommended.

・From Nishi Shuzo
The history of the brewery began in 1845, when Sukesaemon Nishi started making shochu about 2km inland from Fukiagehama, one of Japan's three largest sand dunes.
Since then, we have been supported by the local community and have been diligently striving to produce delicious sake.
We also produce sake and whiskey in Kagoshima, and organic wine in New Zealand.
We will continue to dedicate ourselves to making delicious sake based on our belief that "sake brewing is agriculture."

◆Specs
Category: Imo Shochu
Ingredients: Sweet potato(Kogane Sengan from Kagoshima Prefecture), rice koji
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content:25degrees
Manufacturer: Nishi Shuzo(Kagoshima Prefecture)

店舗名	いそべ酒店
住所	〒400-0042 山梨県甲府市高畑2−4−3
営業日	月～土曜日　休業日（日曜）
営業時間	9:00～19:30
URL	https://isobe-sake.com/