[Yellow Koji Brewery]

Made with yellow koji, it has a gorgeous flavor that you wouldn't expect from potato shochu.

Shochu is often brewed using white or black koji, but this "Yellow Koji Brewery" is brewed using yellow koji, which is used for sake.
According to the brewer, it has a gentle and feminine feel.

This potato shochu is especially popular among women as it has a clean, light and elegant aroma that suppresses the odor that is unique to potato shochu.
We recommend drinking this shochu on the rocks or with water to bring out its refreshing flavor!

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kogane Senkan from Kagoshima and Nagasaki prefectures ) , rice malt ( domestic rice )
Koji: Yellow Koji
Distillation: Vacuum and normal pressure blend
Alcohol content: 25 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )